Taylor Port

Tuesday, February 11, 2014

Name: Taylor

Variety: Port (18% alcohol)

Region: Canadaigua, New York

Country: United States

Year: ?

Price: $6

My Review:  This wine looks like it is full bodied based on the legs and has an OVERWHELMING smell of alcohol and wet paint. It actually burns my nose smelling it. There is a sweet cherry aroma as well, but it is masked by the alcohol. This is an interesting wine to taste, it burns my mouth at first, but then it has a very sweet cherry flavor. It reminds me of cough syrup in a way. This is the worst wine I have ever had.

Winery Review: A rich, moderately sweet, ruby red port. Delicious with dessert or for evening sipping. Serve over ice or at room temperature, with a twist or with soda. The Taylor Wine Company, makers of superior ports and sherries, with a tradition dating back to 1880, skillfully blends the best grapes from New York to create a unique taste and depth of character. Taste the difference.

I did not drink this with food

I would never drink this again